Restaurant Blumé

When you come to eat at Blumé, you really get away from it all, we take the time for you, and try to achieve the highest possible level every day. Here in “Stad”, in beautiful Groningen where nature is a great source of inspiration for our team. Together we do everything we can to spoil you as best as possible.

Here everything comes together. Past, present and future. The diversity of the city comes to life. Blumé is experiencing. A culinary experience that has blown many a Groningen resident away. Something that has not gone unnoticed outside the city walls.

Characteristic of our kitchen is recognisability and quality. We like to supplement the most beautiful ingredients with herbs and spices from all over the world. Every day we work on new dishes, classic and challenging. We are inspired by the region, by what blooms around us and use this with love in our dishes. Game, fish from the North Sea, salty plants from the Groningen mudflats and fine vegetables and herbs from gardens in and around Groningen. We supplement local gems with herbs and spices from all over the world. But one thing is certain: nature and the diversity of the seasons determine what we create.

Enjoy the moment, relax and let us take you on our journey.

Changing seasonal menu

Restaurant Blumé offers modern, elegant and seasonal dishes. The menu is composed by Henrice Dijks and his team.

On Mondays to Thursdays you can choose from a three-, five- or seven-course menu and on Fridays and Saturdays you can choose from a five-, six- or seven-course menu.

The latest techniques are used and you will experience true gastronomy in terms of taste, texture and experience.