Blumé
When you dine at Blumé, you're truly transported, and we take the time to ensure each moment is exceptional. Nestled in the enchanting city of Groningen, where nature serves as a boundless well of inspiration, our team strives for excellence every day. Together, we endeavor to pamper you to the fullest.
Here, the past, present, and future converge, bringing the city's diversity to life. Blumé is an immersive experience, a culinary journey that has left many a "Grunninger" astounded—its reputation extending beyond the city walls.
Our kitchen is characterized by familiarity and quality. We complement the finest ingredients with herbs and spices from around the globe. Every day, we craft new dishes, blending the classic with the adventurous. We draw inspiration from the region, the flourishing surroundings, incorporating love into our creations. Wild game, North Sea fish, coastal plants from the Groningen mudflats, and delicate vegetables and herbs from gardens in and around Groningen grace our tables. Local treasures are accentuated with spices and herbs from diverse corners of the world. One thing remains certain: the ever-changing beauty of nature and the seasons shapes our creations.
Relish the moment, unwind, and let yourself be carried away on our journey.
Rotating Seasonal Menu
Blumé presents modern, elegant, and seasonal dishes curated by Henrice Dijks and the culinary team. From Monday to Thursday, choose from three, five, or seven-course menus, while Fridays and Saturdays offer five, six, or seven-course options. Immerse yourself in the latest culinary techniques, savoring true gastronomy in taste, texture, and experience.